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Blackforest 7" (17cm) Round
7" (17cm) Round cake.
Traditional German "Schwarzwalder" Kirsch Gateaux . Layers of chocolate sponge soaked in Kirsch filled with fresh cream and a dark cherry filling.Serves 8-10
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Blackforest 9" (23cm) Round
9" (23cm) Round cake.
Traditional German "Schwarzwalder" Kirsch Gateaux . Layers of chocolate sponge soaked in Kirsch filled with fresh cream and a dark cherry filling.Serves 13-16
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Blackforest 11" (28cm) Round
11" (28cm) Round cake.
Traditional German "Schwarzwalder" Kirsch Gateaux . Layers of chocolate sponge soaked in Kirsch filled with fresh cream and a dark cherry filling.Serves 18-24
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Blackforest 12" (30cm) Round
12" (30cm) Round cake.
Traditional German "Schwarzwalder" Kirsch Gateaux . Layers of chocolate sponge soaked in Kirsch filled with fresh cream and a dark cherry filling.Serves 22-30
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Blackforest 14" (35cm) Round
14" (35cm) Round cake.
Traditional German "Schwarzwalder" Kirsch Gateaux . Layers of chocolate sponge soaked in Kirsch filled with fresh cream and a dark cherry filling.Serves 38-48
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Blackforest 12" (30cm) Square
12" (30cm) Square cake.
Traditional German "Schwarzwalder" Kirsch Gateaux . Layers of chocolate sponge soaked in Kirsch filled with fresh cream and a dark cherry filling.Serves 36-45
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Blackforest 15" (40cm) Square
15" (40cm) Square cake.
Traditional German "Schwarzwalder" Kirsch Gateaux . Layers of chocolate sponge soaked in Kirsch filled with fresh cream and a dark cherry filling.Serves 56-70