Gateaux

7" (17cm) Round cake.
Traditional German "Schwarzwalder" Kirsch Gateaux . Layers of chocolate sponge soaked in Kirsch filled with fresh cream and a dark cherry filling.

Serves 8-10

7" (17cm) Round cake.
A modern twist to a traditional Italian dessert . A mascarpone mousse centered with a sponge soaked with espresso coffee liquor

Serves 8-10

7" (17cm) Round cake.
This Mousse combined with a lightly scented florally blueberry salsa compliments the white chocolate beautifully

Serves 8-10

7" (17cm) Round cake.
For the lovers of white chocolate

Serves 8-10

7" (17cm) Round cake.
A delicious blend of espresso coffee mousse, chocolate sponge served topped with fresh cream rosettes.

Serves 8-10

7" (17cm) Round cake.

A delicate salted caramel mousse with a soft salted caramel set in between layers of vanilla and a dark chocolate sponge. 

Serves 8-10

7" (17cm) Round cake.
A delicious blend of a fine Belgium chocolate mousse layered with chocolate sponge and topped with a soft dark chocolate ganache. A classic Chocolate Mousse for any one that adores chocolate.

Serves 8-10

7" (17cm) Round cake.
Lemon Cheese Mousse layered between vanilla sponge and topped with a thin layer of lemon curd.

Serves 8-10

7" (17cm) Round cake.
A compote made from wildberries is folded under a delicate vanilla custard and mixed with fresh cream to form a tantilizing mousse that is layered in between vanilla sponge and decorated with a strawberry glaze.

Serves 8-10

7" (17cm) Round cake.
Layered between vanilla sponge this mousse has a tangy sweet flavour and is decorated with a tarty lime topping.

Serves 8-10

7" (17cm) Round cake.
An exquisite praline mousse set in between layers of chocolate and hazelnut sponge – one for the connoisseurs.

Serves 8-10

7" (17cm) Round cake.
Layered between a vanilla sponge & coconut macaroon this mousse is complemented by a tasty mango topping.

Serves 8-10