Patisserie Royale Adelaide, patisserie and cake makers, formed in 1987 by sisters Yvonne & Monika Winterstein. Their careers started as apprentices to their German parents, Horst and Erika Winterstein who ran Parisienne Cakes and the retail side of the company – Sweet Temptations. On completion of their trade, they both studied and worked in Switzerland in some of Europe’s most elegant hotels for many years before returning to Adelaide, bringing back a wealth of creativity and artistic flair.

Dedicated, with a great team, Patisserie Royale Adelaide and our workforce ensure positive client experiences and satisfaction.

We strive ever to improve and develop high-quality Patisserie, cakes, desserts and specialty gateaux for any occasion or event.

Both our Clients and Suppliers have commended us for our Hygiene standards and work ethics knowing they are of the highest quality.

Accredited by HACCP in Quality Assurance since 1998.