7" (17cm) Round cake.
A compote made from wildberries is folded under a delicate vanilla custard and mixed with fresh cream to form a tantilizing mousse that is layered in between vanilla sponge and decorated with a strawberry glaze.

Serves 8-10

9" (23cm) Round cake.
A compote made from wildberries is folded under a delicate vanilla custard and mixed with fresh cream to form a tantilizing mousse that is layered in between vanilla sponge and decorated with a strawberry glaze.

Serves 13-16

11" (28cm) Round cake.
A compote made from wildberries is folded under a delicate vanilla custard and mixed with fresh cream to form a tantilizing mousse that is layered in between vanilla sponge and decorated with a strawberry glaze.

Serves 20-25

12" (30cm) Round cake.
A compote made from wildberries is folded under a delicate vanilla custard and mixed with fresh cream to form a tantilizing mousse that is layered in between vanilla sponge and decorated with a strawberry glaze.

Serves 22-30

12" (30cm) Square cake.
A compote made from wildberries is folded under a delicate vanilla custard and mixed with fresh cream to form a tantilizing mousse that is layered in between vanilla sponge and decorated with a strawberry glaze.

Serves 36-45

14" (35cm) Round cake.
A compote made from wildberries is folded under a delicate vanilla custard and mixed with fresh cream to form a tantilizing mousse that is layered in between vanilla sponge and decorated with a strawberry glaze.

Serves 38-48

15" (40cm) Square cake.
A compote made from wildberries is folded under a delicate vanilla custard and mixed with fresh cream to form a tantilizing mousse that is layered in between vanilla sponge and decorated with a strawberry glaze.

Serves 56-70